Head of F&B
Joel is passionate about food and health. His philosophy as Head of Food & Beverage focuses on the nourishment of mind, body and soul through food. In particular, he specializes in menu creation, kitchen operations and sourcing of all produce. Joel has extensive knowledge of food and work experience across high-end kitchens. Previously he was the Culinary Director at Locofama Group, a HK-based restaurant group. He has also worked in numerous renowned kitchens around the world including, Tetsuya’s in Sydney (ex 4th ranked restaurant in the S. Pellegrino Best Restaurants List); the 3-Michelin star Plaza Athenee in Paris with the fame Alain Ducasse; and assisted Samuel Nutter, sous chef of NOMA (ex No.1 ranked in the S.Pallegrino Best Restaurant List), in opening his new restaurant BROR in Denmark.